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Welcome to Disotto

Disotto, nestled in Highwood, IL, is more than just an Italian restaurant – it’s a culinary haven that celebrates authentic flavors and heartfelt service. Founded with a passion for Italian cuisine, Disotto offers a menu showcasing homemade pastas, exquisite seafood, and delightful desserts, such as their renowned tiramisu. Diners are treated to a warm ambiance, complemented by exceptional craft cocktails. With dishes like Linguine Frutti Di Mare and Risotto Alla Contadina, every plate tells a story, evoking memories of Italy's rich culinary traditions. The attentive service, led by a dedicated staff, ensures that each visit feels special, making Disotto a cherished gem in the community.

LOCATIONS

Welcome to Disotto, a charming Italian restaurant nestled in the heart of Highwood, Illinois. Located at 310 Green Bay Rd, this culinary gem has quickly become a favorite among locals and visitors alike, offering a delightful blend of authentic Italian flavors paired with exceptional service.

Disotto's menu features a rich assortment of dishes that highlight the essence of Italian cuisine. The restaurant specializes in both freshly made pasta and risotto, each crafted with precision and care. Signature offerings include:

  • Cavatelli Con Pesto: Homemade ricotta cavatelli tossed with basil pesto, burrata, and a hint of chili flake for a refreshing kick ($27.00).
  • Pappardelle Bolognese: A robust veal Bolognese sauce served over wide ribbons of pappardelle, garnished with herbs and parmesan ($28.00).
  • Linguine Frutti Di Mare: A seafood lover's dream, this dish combines shrimp, mussels, scallops, and manila clams in a rich marinara sauce ($40.00).
  • Risotto Alla Contadina: Creamy Arborio rice cooked to perfection with sausage, fontina cheese, and fresh herbs, drizzled with olive oil ($30.00).
  • Spaghetti Carbonara: Indulge in homemade spaghetti coated in a luscious sauce made with black pepper bacon, egg yolk, and pecorino ($27.00).

Guests rave about the experience at Disotto. From the moment you step inside, you are welcomed into a cozy atmosphere, complete with enchanting decor and a warm ambiance. Customer reviews highlight the outstanding service provided by staff members like Margo and Seamus, who make every dining experience feel personal and memorable. One patron fondly mentioned, "We can’t wait to come back!" underscoring the welcoming vibe that permeates the restaurant.

No meal at Disotto is complete without a taste of their exquisite dolci. The homemade Tiramisu and Fritella Di Ricotta both promise a sweet end to your culinary journey. Each dessert is a testament to the restaurant's dedication to quality and flavor, ensuring every bite is as satisfying as the last.

Disotto is not just a place to eat; it’s a place to celebrate moments—big or small. Whether you're enjoying a family dinner or hosting a special occasion, the restaurant's accommodating staff and cozy atmosphere create an inviting environment that encourages guests to relax and indulge.

If you’re in the area or simply craving authentic Italian cuisine, make your way to Disotto. Dial +1 224-765-9490 for reservations and prepare to embark on a culinary adventure that will leave you yearning for more.

START YOUR REVIEW OF Disotto
Mark Grabowski
Mark Grabowski

Amazing atmosphere. Great food. Killer craft cocktails and wonderful service. Go here!

jimmy z
jimmy z

First time here and the service was amazing. Margo is the absolute best. The food came out amazing as well. We saw a party celebrating a birthday and turns out they have people that can sing!! Great food great people!

Curtis Maafoh
Curtis Maafoh

Went here for dinner on a Sunday evening after meeting a friend in the area. We were very pleased with both of our dishes and love the fact that you get bread service. Wine selection was good and so was the service. An overall great Italian restaurant for the area!

Eric
Eric

Great Italian!! Food was fast and delicious. Fish was amazing. This is a hidden gem. Nothing was not good and the dessert was homemade.

Ro Torres
Ro Torres

Disotto is such a cute little restaurant! This was our first time dining there, and it definitely won’t be our last. I had the saffron risotto with shrimp, which was absolutely excellent. My husband ordered the spaghetti frutti di mare and loved it just as much. Our experience was made even more special by our server, Margo. She was warm, welcoming, and went above and beyond to take care of us. Her recommendations were spot-on and truly helped make our evening unforgettable. We can’t wait to come back!

Alex
Alex

This place is great. Have been a few times. Menu has plenty of options and the service is always very accommodating. We’ve brought our toddler a few times and they’ve always been super nice about it. Our most recent visit, our waiter Seamus, went above and beyond. He was super personable, made great suggestions and was super sweet to the toddler. Pastas and cocktails are excellent! I would recommend this place to anyone. Good for date night, or family dinners, even the bar area would be good for drinks and sports.

Matthew Scaro
Matthew Scaro

We had an excellent meal here. The lamb shank was fork tender and the pizza was AMAZING! I didn’t expect to be wowed by the pizza but we will be coming back here for sure. Also, the manager Justin came to introduce himself and was very welcoming. Our server CJ was polite, attentive and gave us some great suggestions All around it was a wonderful experience

Joe
Joe

We had a luncheon at Disotto after having a burial at Ft. Sheridan National Cemetery. They took good care of us and made our time there special and stress free. We had the whole restaurant to ourselves and everyone loved the venue. Nick (the manager) did his very best to take care of all our special orders and concerns. They even got a slice of cake, with a candle, for someone in our group who was having a birthday. The food was amazing. Personally, I loved the pizzas, but everyone raved about the pasta, meatballs, and lemon chicken. We are so thankful for all their help and how accommodating they were, when we were dealing with such an emotional day.